No Blues To Sing About With Chef George’s Savory Blue Cheese Pizza

Yesterday I enjoyed a wonderful lunch at Sub-Zero Wolf Showroom Atlanta’s cooking demonstration with Chef George Laudin.  I was sort of singing the blues, because I wondered how I was going to enjoy lunch and get my list of tasks completed.  Well my blues went away when he whipped up this savory pizza with blue cheese, dried figs, caramelized onions and bacon bits! During the demo,

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